It is classified as a Saccharomyces cerevisiae bayanus. 它被列为酿酒酵母酵母。
Researchers working for Nusbaum, for instance, studied the sequences of four species of budding yeast, including Saccharomyces cerevisiae. 举例来说，努斯包姆手下的科学家研究了四种烘焙发酵用的酵母菌基因序列，其中包括酿酒酵母在内。
